Naples pizza-making wins UNESCO heritage status

Naples pizza-making wins UNESCO heritage status

AFP / Tiziana FABI
Naples’ art of pizza twirling has joined UNESCO’s list of ‘intangible heritage’
The art of Naples’ dough-twirling pizza makers joined UNESCO’s list of “intangible heritage” Thursday, securing the coveted status alongside a host of cultural treasures in Saudi art form traditionally practiced only by women. The art of the ‘pizzaiuolo’ – handed down for generations in the southern Italian city – was given the nod by the UN cultural body ‘s World Heritage Committee, who put on the South Korean island of Jeju.
Two million people have signed a petition to support Naples’ application, according to Sergio Miccu, head of the Association of Neapolitan Pizzaiuoli – no doubt “Miccu soon told AFP. Proud pizza-makers in Naples, the pounding the dough and handing pizzas out to passersby who chewed it up in celebration. “The best pizza in the world, the best pizza in the world.” said Marco Toeldo, 47, who was on his third slice. – Ritual Pizza –

Pizza is about an intangible heritage
The Neapolitan goes beyond the pizzaiuolo’s spectacular handling of the dough – it’s all about the oxygenate of pizza-making into a time-honored social ritual. “Victory!” Maurizio Martina, Italy’s minister for agriculture, food and forestry, wrote on Twitter. “Another step towards the protection of Italy’s food and wine heritage.”
In a statement, Martina said the recognition came after a years-long campaign. “The art of the pizza-maker Neapolitan contains Italian know-how … especially traditional knowledge that has been transmitted from generation to generation,” he said. – Humble origins –

Pizza maker uses the stone oven where the first pizza Margherita was cooked
The pizza’s humble ancestor, a plain affair, usually gets underway, said emerging as a cheap, said historian Antonio Mattozzi. But despite being one of the first, Mattozzi told AFP.
It took Queen Margherita’s love of the classic tomato, mozzarella and basil. Hoping to win the hearts of the commoners, the Italian queen asked in 1889 to try their favorite dish. And while she was unconvinced by anchovy and parmesan-topped versions, the basil delight won her over. – Saving tradition –

The first pizzerias were born at the end of the 18th century
Thirty-four candidates were introduced to UNESCO’s list of intangible heritage, created in 2003 mainly to raise awareness, and also to promote their traditions. The list is now more than 350 traditions, art forms and practices from Spain’s flamenco dancing to Indonesian batik fabrics, to more obscure entries such as a Turkish oil wrestling festival and the Mongolian coaxing ritual for camels.
Saudi Arabia was among those celebrating on Jeju, claiming the tag for Al-Qatt Al-Asin – elaborate interior wall paintings traditionally done by women. The art, which promotes solidarity among women, is handed down through observation. Bangladesh, with its tradition of Shital Pati, is an intricate weaving craft using strips of green to produce mats and bedspreads. Another winner is the traditional horseback game of Kok Boru in Kyrgyzstan, where players score points by putting a goat’s carcass in an opponent’s goal – though the dead animal is replaced with a mold in the modern-day version. An array of traditions struggling to survive will also be given special support after being placed on an “urgent” list. These include a mobile phone, mobile phone, mobile phone, mobile phone, mobile phone, mobile phone, mobile phone, and mobile phone. Morocco will also get help to protect Taskiwin – a martial dance that developed in the western High Atlas mountain ranges and involves shaking one’s shoulders to the rhythm of tambourines and flutes. UNESCO said globalization and young people’s rejection of traditional heritage had driven the practice “closer to oblivion”. burs-aph-amu / qan / aph / DCR

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